We stopped off along the way for lunch and had Berber omelettes. The omelette is made of egg (obvious) and fine chopped vegetables all cooked in a Tajine. It was tasty except for the profuse use of coriander which is not a flavour I enjoy.
Now 70km from Marrakech we are in the final stretch of twists and turns in the mountains before returning to the urban city scenery.
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